首页
OALib 期刊
快速投稿通道
我的图书馆
常见问题
关于我们
关注我们+
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
LinkedIn (OALib Group)
LinkedIn (OALib Company Page)
Facebook
Twitter
全部
标题
作者
关键词
摘要
OALib Journal期刊
ISSN: 2333-9721
费用：99美元
投递稿件
为什么选择我们？
>>
- 开源期刊
- 同行审议
- 快速出刊
- 终身存储
- 免费检索
- 免费推广
- 更多...
- 搜索引擎
Acta Scientiarum Polonorum : Technologia Alimentaria
ISSN Print: 1644-0730
ISSN Online:
主页:
http://www.food.actapol.net
分享:
Go
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
Joanna Kobus-Cisowska
,
Ewa Flaczyk
,
Magdalena Jeszka
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
Dominik Szwajgier
,
Anna Jakubczyk
Organic fish production and the standards
Yesim ？tles
,
Osman Ozden
,
Semih ？tles
Nanotechnologies in food and meat processing
Lech Ozimek
,
Edward Pospiech
,
Suresh Narine
A DSC study on the effect of marination on the stability of skin collagen from chicken wings
Jolanta Tomaszewska-Gras
,
Piotr Konieczny
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes
Pawe？ Satora
,
Tadeusz Tuszyński
,
Ewelina Tomczyk
Application of composite protective coatings on the surface of sausages with different water content
Andrzej Tyburcy
,
Patrycja Wasiak
,
Aneta Cegie？ka
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Ma？gorzata Majcher
,
P. ？awrowski
,
Henryk Jeleń
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts
Ma？gorzata Materska
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
Dominik Szwajgier
,
Anna Dmowska
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Revue
Agnieszka Iwanowska
,
Edward Po？piech
Nutritional status, dietary habits and body image perception in male adolescents
Juliusz Przys？awski
,
Marta Stelmach
,
Bogna Grygiel-Górniak
,
Marcin Mardas
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Emilia Berna？
,
Gra？yna Jaworska
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
Agnieszka Iwanowska
,
Edward Pospiech
,
Andrzej ？yczyński
,
Stanis？aw Rosochacki
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients
Aleksandra Lisowska
,
Andrzej Pogorzelski
,
Grzegorz Oracz
,
Wojciech Skorupa
The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders
Karolina ？agowska
,
Jan Jeszka
Solid phase microextraction for profiling volatile compounds in liquered white wines
Henryk H. Jeleń
,
Anna Szczurek
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
Gra？yna Bortnowska
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage
Grzegorz Szczepanik
,
Krzysztof Kry？a
,
Marta Ostrowska
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
Mahmoud El-Hofi
,
El-Sayed El-Tanboly
,
Azza Ismail
Vitamin K status in cystic fibrosis patients
Patrycja Krzy？anowska
,
Jaros？aw Walkowiak
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents
Zbigniew Kasprzak
,
？ucja Pilaczyńska-Szcze？niak
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
Emmanuel Ilesanmi Adeyeye
Cow feeding system versus milk utility for yoghurt manufacture
Ma？gorzata Jasińska
,
Izabela Dmytrów
,
Anna Mituniewicz-Ma？ek
,
Krystian W？sik
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
Dorota Gumul
,
Jaros？aw Korus
,
Kamila Czechowska
,
Henryk Bartoń
Active synthesis of epidermal growth factor in human mammary glands
Mieczys？aw Walczak
,
Beata Pawlus
,
Andrzej K？dzia
,
Jaros？aw Walkowiak
Lactose intolerance – current state of knowledge
Edyta M？dry
,
Ewa Fidler
,
Jaros？aw Walkowiak
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Dorota Caiss-Sokolińska
,
Krzysztof Borski
Evaluation of nutrition manner and nutritional status of pre-school children
Joanna Sadowska
,
Magdalena Radziszewska
,
Agnieszka Krzymuska
Research on zinc fortified potato starch and on its use in dessert production
Hanna ？migielska
,
Joanna Le Thanh-Blicharz
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids
Ma？gorzata Ziarno
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
Anna Gramza-Micha？owska
,
Barbara Stachowiak
Impact of potassium iodate on the quality of wheat-spelt baked goods
Zlatica Kohajdová
,
Jolana Karovi？ová
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
Joanna Sadowska
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
Kamila Soba？
,
Lidia W？do？owska
,
Ma？gorzata Anna S？owińska
,
Magdalena Cz？apka-Matyasik
Biogenic amines in meat and fermented meat products
Joanna Stadnik
,
Zbigniew J.Dolatowski
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
Ma？gorzata Ziarno
,
Dorota Zar？ba
Raspberry pomace as a potential fiber source for cookies enrichment
Danuta Górecka
,
Bogdan Pacho？ek
,
Krzysztof Dziedzic
,
Milena Górecka
Retrogradation of starches and maltodextrins of various origin
Joanna Sobolewska-Zielińska
,
Teresa Fortuna
Changes of quality of Pleurotus ssp. carpophores in modified atmosphere packaging
Maria Sapata
,
Ana Ramos
,
Armando Ferreira
,
Luis Andrada
Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process
Gabriela Paun Roman
,
Elena Neagu
,
Gabriel Lucian Radu
Nitrogen atmosphere and natural antioxidants effect on muesli oxidation during long-time storage
Dorota Klensporf-Pawlik
,
Henryk H. Jeleń
Effect of pullulan coating on inhibition of chosen microorganisms’ growth
Anna Chlebowska-？migiel
,
Ma？gorzata Gniewosz
Contents of selected bioactive components in buckwheat groats
Danuta Górecka
,
Marzanna H？？
,
Krystyna Szymandera-Buszka
,
Krzysztof Dziedzic
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems
Katarzyna Leja
,
Rados？aw Dembczyński
,
Wojciech Bia？as
,
Tomasz Jankowski
Oxysterol content in selected meats and meat products
Dorota Derewiaka
,
Mieczys？aw Obiedziński
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates
Ma？gorzata Ziarno
Motifs with potential physiological activity in food proteins – BIOPEP database
Anna Iwaniak
,
Bart？omiej Dziuba
Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat
Zbigniew Krejpcio
,
Rafa？ W. Wójciak
,
Halina Staniek
,
Julia Wi？niewska
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality
Maria Lobo Sapata
,
Armando Ferreira
,
Luis Andrada
,
Antonio E. Leit&#o
Go
