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OALib Journal期刊
ISSN: 2333-9721
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Acta Scientiarum Polonorum : Technologia Alimentaria
ISSN Print: 1644-0730
ISSN Online:
主页:
http://www.food.actapol.net
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The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
Edyta M？dry
,
Aleksandra Lisowska
,
Philip Grebowiec
,
Jaros？aw Walkowiak
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
Eliza Gawe？
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
Joanna Sadowska
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
Farooq Anwar
,
Roman Przybylski
African ostrich (Struthio camelus) meat as a source of essential and toxic elements in a human diet
Monika Rajkowska
,
Kamila Pokorska
,
Miko？aj Protasowicki
,
Arkadiusz ？ych
MODELING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS
Reza Amiri Chayjan
,
Hossein Barikloo
,
Behnam Soleymani
Oxidative stability of fermented meat products
Karolina M. Wójciak
,
Zbigniew J. Dolatowski
Potential possibilities of production, modification and practical application of lysozyme
Grzegorz Le？nierowski
,
Renata Cegielska-Radziejewska
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
Wojciech Juzwa
,
Katarzyna Czaczyk
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
Miros？aw Pysz
,
Szymon Polaszczyk
,
Teresa Leszczyńska
,
Ewa Pi？tkowska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
Zofia Zaborowska
,
Krzysztof Przygoński
,
Agnieszka Bilska
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
Joanna Sadowska
,
Magdalena Kuchlewska
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
Jacek S？upski
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI
Zuzanna Goluch-Koniuszy
,
Magdalena Bonczek
Vitamin K status in young children with cystic fibrosis
Patrycja Krzy？anowska
,
Aleksandra Lisowska
,
Halina Wo？
,
Maria Trawińska-Bartnicka
Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors
Karolina ？agowska
,
Jan Jeszka
Evaluation of the effect of diet composition and B-group vitamins supplementation on selected calcium metabolism parameters in female rats
Joanna Sadowska
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
Zdzis？aw Domiszewski
,
Grzegorz Bienkiewicz
,
Dominika Plust
Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products
Joanna Suliburska
,
Zbigniew Krejpcio
,
Natalia Ko？aczyk
Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C
Bo？ena Danyluk
,
Agnieszka Bilska
,
Ryszard Kowalski
Properties of buffalo Mozzarella cheese as affected by type of coagulante
Nawal S. Ahmed
,
Mona A.M. Abd El-Gawad
,
M.M. El-Abd
,
N.S. Abd-Rabou
Appreciation of concentration of lipoproteins and apolipoproteins in serum of male rats under the influence of diet change composition and its supplementation with group B vitamins
Zuzanna Goluch-Koniuszy
,
Aldona Wierzbicka
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion
Joanna Suliburska
,
Pawe？ Bogdański
,
Barbara Chiniewicz
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
Zuzanna Goluch-Koniuszy
,
Joanna Sadowska
,
Aldona Wierzbicka
Changes in the phenolic acid content during wort boiling and whirlpool
Dominik Szwajgier
,
Monika Bańcarzewska
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
Halina Gambu？
,
Marek Gibiński
,
Dorota Pastuszka
,
Barbara Mickowska
Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography
Jerzy Dziuba
,
Piotr Minkiewicz
,
Damir Mogut
Evaluation of the mineral composition of breadstuff and frequency its consumption
Anna Winiarska-Mieczan
,
Ma？gorzata Kwiecień
Characterisation of five potato cultivars according to their nutritional and pro-health components
Dorota Gumul
,
Rafa？ Ziobro
,
Mieczys？aw Noga
,
Renata Sabat
The effect of pH, temperature and heating time on inulin chemical stability
Pawe？ Glibowski
,
Anna Bukowska
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
Andrea Lauková
,
Peter Turek
The effect of water plant extracts addition on the oxidative stability of meat products
Karolina M. Wójciak
,
Zbigniew J. Dolatowski
,
Anna Okoń
Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples
Agnieszka Nawirska-Olszańska
,
Anita Biesiada
,
Anna Sokó？-？？towska
,
Alicja Z. Kucharska
Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks
Bart？omiej Dziuba
Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland
Mariusz Dziadas
,
Henryk Jeleń
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
H. Hülya Orak
,
Türkan Aktas
,
Hülya Yagar
,
S. Selen Isbilir
Cheese yield as affected by some parameters Review
Mona A.M. Abd El-Gawad
,
Nawal S. Ahmed
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
Dominik Szwajgier
,
Anna Jakubczyk
The fermentation dynamics of sheep milk with increased proportion of whey proteins
Agata Lasik
,
Jan Pikul
,
Romualda Danków
,
Dorota Cais-Sokolińska
Evaluation of the antiradical potential of fruit and vegetable snacks
Anna Gramza-Micha？owska
,
Magdalena Cz？apka-Matyasik
Antioxidant activity of apples – an impact of maturity stage and fruit part
Aleksandra Duda-Chodak
,
Tomasz Tarko
,
Tadeusz Tuszyński
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
Waldemar Gustaw
,
Monika Kordowska-Wiater
,
Justyna Kozio？
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
Ewa Cie？lik
,
Agnieszka G？busia
,
Adam Florkiewicz
,
Barbara Mickowska
Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris
Kamila Myszka
,
Katarzyna Czaczyk
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
Ma？gorzata Gumienna
,
Ma？gorzata Lasik
,
Katarzyna Szambelan
,
Zbigniew Czarnecki
Comparison of quality attributes of buffalo meat curry at different storage temperature
Gurunathan Kandeepan
,
Anne Seet Ram Anjaneyulu
,
Napa Kondaiah
,
Sanjod Kumar Mendiratta
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters
El？bieta Ha？-Szymańczuk
,
Edyta Lipińska
,
Magdalena Stasiuk
Historical overview and update on nutrition in cystic fibrosis: zooming in on small
Eddy Robberecht
,
Dimitri De Clercq
,
Marleen Genetello
Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetone
Lidia Stasiak-Ró？ańska
,
Stanis？aw B？a？ejak
,
Aleksandra Miklaszewska
Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
Jacek S？upski
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