Food Science and Technology International
ISSN Print: 1082-0132
ISSN Online: 1532-1738
主页: https://journals.sagepub.com/loi/fstc
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Food Science and Technology InternationalISSN Print: 1082-0132 ISSN Online: 1532-1738 主页: https://journals.sagepub.com/loi/fstc
Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulpAlberto Tecante,Crescenciano Saucedo-Veloz,Daniela Saucedo-Reyes,José A Carrillo-Salazar,Lizbeth Román-Padilla,Mariana Ramírez-Gilly,María I Reyes-Santamaría
Composition of legume soaking water and emulsifying properties in glutenJingnan Zhu,Kylie J Dale,Luca Serventi,San Huang,Silu Liu,Weihan Zhang,Yuling Liu
Spray coating application for the development of nanocoated antimicrobial lowEnda Cummins,Joseph P Kerry,Malco C Cruz-Romero,Michael A Morris,Shafrina Azlin-Hasim
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